tag:blogger.com,1999:blog-3517892803810600375.post3183037267999315466..comments2023-09-17T08:19:53.348-07:00Comments on ShowFood Chef: Make Your Own Seasoned Mascarpone Cheese (plus 3 ways to use it) - Simple Saturdayshowfoodchefhttp://www.blogger.com/profile/08648243116251668375noreply@blogger.comBlogger4125tag:blogger.com,1999:blog-3517892803810600375.post-16463436540542344102010-11-08T12:06:20.604-08:002010-11-08T12:06:20.604-08:00WOW! love it! I want to try more in the kitchen ...WOW! love it! I want to try more in the kitchen and you always have ideas for me. thanks!Khali//Bandit and the Scene Stealershttps://www.blogger.com/profile/13278752735267955936noreply@blogger.comtag:blogger.com,1999:blog-3517892803810600375.post-56072930191092035142010-11-07T20:19:55.804-08:002010-11-07T20:19:55.804-08:00Perfect!! I have some leftover whipping cream and ...Perfect!! I have some leftover whipping cream and was wondering what to do with it and... ta da.. here is my answer!! <br /><br />I am seriously going to have to try the pumpkin eggs.. those look amazing!!!<br /><br />Hope you had fun at FoodbuzzFest!!Nancyhttps://www.blogger.com/profile/11454526248778921376noreply@blogger.comtag:blogger.com,1999:blog-3517892803810600375.post-67871003341293521322010-11-06T22:57:34.776-07:002010-11-06T22:57:34.776-07:00Awesome. I have been making my own ricotta and mi...Awesome. I have been making my own ricotta and mizithra lately, but am yet to try mascarpone - obviously I need to rectify that. Looks very simple, and I love the way you have seasoned it and used it.<br />Sue :-)Couscous & Consciousnesshttps://www.blogger.com/profile/06616224893242380904noreply@blogger.comtag:blogger.com,1999:blog-3517892803810600375.post-52556083817107211532010-11-06T17:42:39.860-07:002010-11-06T17:42:39.860-07:00wow, this is ambitious! I love the pumpkin-egg id...wow, this is ambitious! I love the pumpkin-egg idea as well! this is gorgeous!The Urban Bakerhttps://www.blogger.com/profile/02561212652465463688noreply@blogger.com