tag:blogger.com,1999:blog-3517892803810600375.post5093396239351293322..comments2023-09-17T08:19:53.348-07:00Comments on ShowFood Chef: Pinto Beans & Fried Corn Bread - Southern Family Cookingshowfoodchefhttp://www.blogger.com/profile/08648243116251668375noreply@blogger.comBlogger11125tag:blogger.com,1999:blog-3517892803810600375.post-22039667858900109172013-07-16T14:09:34.028-07:002013-07-16T14:09:34.028-07:00Surprised that you are using hydrogenated "Cr...Surprised that you are using hydrogenated "Crisco" to fry your cornbread in. Hydrogenated lard is just as "bad" in my opinion and I use leaf lard that is not hydrogenated. It is natural and makes everything taste good. If you haven't heard about this, search for sources on the internet. Thanks for sharing your recipes. I grew up with beans and cornbread and still make my own from scratch, and most everything else as I don't like "processed".Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-3517892803810600375.post-44253989025948031272013-07-16T11:40:58.371-07:002013-07-16T11:40:58.371-07:00Hi Keena: The thicker liquid comes from the combi...Hi Keena: The thicker liquid comes from the combination of the starch from the beans and letting it cook down a bit. If you have too much liquid, but the beans are just right, try spooning the beans out except about a cup of them and then increase heat and cook the liquid down for more time until it's soupy. It's not a creamy gravy, more like a "sopping" juice :D Now, I've made myself hungry, haha.showfoodchefhttps://www.blogger.com/profile/08648243116251668375noreply@blogger.comtag:blogger.com,1999:blog-3517892803810600375.post-39459017542943324832013-07-14T15:40:55.098-07:002013-07-14T15:40:55.098-07:00Hi! How exactly do I get the thick juice? Hi! How exactly do I get the thick juice? Keenanoreply@blogger.comtag:blogger.com,1999:blog-3517892803810600375.post-23865814963493482012013-03-05T23:47:00.185-08:002013-03-05T23:47:00.185-08:00Thank you for your comments regarding the "mi...Thank you for your comments regarding the "missing" Buttermilk and I have updated the recipe. I appreciate you stopping by and letting me know about the recipe. I hope, so much, you enjoy making this. Cathyshowfoodchefhttps://www.blogger.com/profile/08648243116251668375noreply@blogger.comtag:blogger.com,1999:blog-3517892803810600375.post-3512859505088916582013-01-27T07:00:28.786-08:002013-01-27T07:00:28.786-08:00How much buttermilk?
How much buttermilk?<br />Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-3517892803810600375.post-55645709212945234452011-10-14T23:33:44.304-07:002011-10-14T23:33:44.304-07:00I am Australian and while visiting Montana in Augu...I am Australian and while visiting Montana in August I had some scrumptious "southern fried beans" with molasses. Absolutely delicious!<br /><br />But you have a delightful [smile] way of presenting. So even though your recipe is not exactly what I was looking for - I shall try it !!<br />Thank you for sharing it !!Kazhttps://www.blogger.com/profile/05951495653576438995noreply@blogger.comtag:blogger.com,1999:blog-3517892803810600375.post-36734725227938552952011-02-18T12:45:26.810-08:002011-02-18T12:45:26.810-08:00i had a cow when i found out Mom's Sunday scal...i had a cow when i found out Mom's Sunday scalloped potatoes were really Betty Crocker's scalloped potatoes. and here i thought she was scraping her knuckles bloody for us!carolenoreply@blogger.comtag:blogger.com,1999:blog-3517892803810600375.post-25419717163372610512011-02-09T07:46:51.913-08:002011-02-09T07:46:51.913-08:00This looks so delicious! And I love the bit about ...This looks so delicious! And I love the bit about you finding out about the mix. Too, too funny. Thanks for sharing the recipes! xATigerInTheKitchenhttps://www.blogger.com/profile/10453968601151647272noreply@blogger.comtag:blogger.com,1999:blog-3517892803810600375.post-27707311403364994752011-02-09T00:13:20.292-08:002011-02-09T00:13:20.292-08:00"Not so real corn tasting!" -
This mad..."Not so real corn tasting!" - <br /><br />This made me laugh and feel your pain at the same time! What a delicious and beautiful post!lindahttp://freerangecookies.wordpress.com/noreply@blogger.comtag:blogger.com,1999:blog-3517892803810600375.post-42585351989376166632011-02-08T18:20:38.227-08:002011-02-08T18:20:38.227-08:00I love pinto beans and corn bread.
It's odd t...I love pinto beans and corn bread.<br /><br />It's odd though. I've never thought to question my family's use of Jiffy Cornbread Mix, but the one time my mom suggested we used slice and bake cookies at the holidays, I nearly came unglued. I definitely draw the line at a cookie that would even think about competing for time with our homemade butter cookies. <br /><br />Of course now, a few years later, I realize that homemade butter cookies for such a large crowd are a lot of work. Work that my Mom has now delegated to me... =)Steff @ The Kitchen Trialshttp://kitchentrials.wordpress.comnoreply@blogger.comtag:blogger.com,1999:blog-3517892803810600375.post-5787241321738455262011-02-08T15:05:05.103-08:002011-02-08T15:05:05.103-08:00Looks great. And thanks for the historical perspec...Looks great. And thanks for the historical perspective. I would have been disappointed to if I found out something I loved came out of a factory. <br /><br />In any case, thanks for taking that recipe and making it your own. I love cornbread!Maihttp://cookinginthefruitbowl.tumblr.comnoreply@blogger.com