tag:blogger.com,1999:blog-3517892803810600375.post5747316893813905623..comments2012-01-08T23:17:35.557-08:00Cathy @ ShowFoodChefhttp://www.blogger.com/profile/08648243116251668375noreply@blogger.comBlogger9125tag:blogger.com,1999:blog-3517892803810600375.post-25180305880918293292012-01-08T19:45:34.638-08:002012-01-08T19:45:34.638-08:00I love that you used beef AND sausage, that you poured a whole bunch of beer in there, too, and that you are so not a chili wimp (3 tablespoons of chipotle - get out!!). But most of all, I love that you use the word, sop. We Southern cowgirls must stick together. Your chili sounds perfect. I raise my pone to you!Cowgirl Chefhttp://www.cowgirlchef.comnoreply@blogger.comtag:blogger.com,1999:blog-3517892803810600375.post-25803479282913145882012-01-08T16:38:21.975-08:002012-01-08T16:38:21.975-08:00You did know I was a cowboy, didn't you? GREGSippity Suphttp://www.blogger.com/profile/09087073817681067448noreply@blogger.comtag:blogger.com,1999:blog-3517892803810600375.post-5014135974195899562012-01-08T14:02:46.720-08:002012-01-08T14:02:46.720-08:00I believe! I believe! This is possibly the best chili. I have made chili in the past and have had to combine severl recipes to get the perfect one. When I saw cocoa and beer in yours PLUS chunky beef, I KNEW that this is a winner. I am soooo saving this recipe!Simply Tiahttp://www.iamsimplytia.comnoreply@blogger.comtag:blogger.com,1999:blog-3517892803810600375.post-76442499635428516142012-01-07T06:42:17.197-08:002012-01-07T06:42:17.197-08:00My husband has a recipe for a green chili with chunks of pork in it from his mom. Maybe it's time we pull it out and actually make it! Thx for a very tempting recipe and the brief chili history.theasiangrandmotherscookbookhttp://theasiangrandmotherscookbook.wordpress.com/noreply@blogger.comtag:blogger.com,1999:blog-3517892803810600375.post-6952379792182406592012-01-06T21:02:32.867-08:002012-01-06T21:02:32.867-08:00Your chili looks wonderful. All I can say about the Cincinnati chili-- spaghetti, really?linda @spiceboxtravelshttp://spiceboxtravels.comnoreply@blogger.comtag:blogger.com,1999:blog-3517892803810600375.post-1577529565547211422012-01-06T15:22:48.885-08:002012-01-06T15:22:48.885-08:00Are those Spatens that I spy sitting on the table? This chili sounds wonderfully hearty. I think us California girls could give Texas a run for their money. :) Great job!charissa (zest bakery)http://www.zestbakery.comnoreply@blogger.comtag:blogger.com,1999:blog-3517892803810600375.post-30297416951149445792012-01-06T11:03:02.883-08:002012-01-06T11:03:02.883-08:00Yum, definitely wish I had had some of that cornbread too! I ended up serving some homemade foccacia instead! Pics are gorgeous as always! beans, beans - well you know the song!GeoKarenhttp://www.blogger.com/profile/09377890631420621288noreply@blogger.comtag:blogger.com,1999:blog-3517892803810600375.post-19685505017950901582012-01-06T09:57:40.192-08:002012-01-06T09:57:40.192-08:00This looks like a terrific meal for a chilly day! Those big chunks of meat do make it seem like serious food. Good stuff!Feliciahttp://www.blogger.com/profile/15364571181978955929noreply@blogger.comtag:blogger.com,1999:blog-3517892803810600375.post-4360618504565516402012-01-06T09:56:00.534-08:002012-01-06T09:56:00.534-08:00I just adore the looks of those big chunks in your chili! YUM. Thanks for sharing...and I love the anecdote on how to order Cincinnati chili. I'm now thinking I need to plan a visit there...ATigerInTheKitchenhttp://www.blogger.com/profile/10453968601151647272noreply@blogger.com