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Cathy @ ShowFoodChef
California, United States
I'm from Southern roots with Global inspirations. My cooking is all about "Feeding the Fun" and showing how you can be the star in your own kitchen. Thanks for stopping by - it's always appreciated :D
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Hot Dog!
I Cara Cara for You - Miniature Orange Tians for D...
Blueberry Macarons w/Lemon Curd + Part Two- Tartle...
Red Onion & Pineapple Relish - I can, you can, we ...
Eccola! Caramelized Onion & Fennel Risotto- Daring...
Real Dill Eggs (Baked w/House Ricotta & Sweet Pota...
One Day Sweet Tartelette Came To Town...(Part 1) +...
Butternut Squash, Leek & Potato FRITTATA (or shoul...
Country Ham, Grits and Red Eye Gravy - Oh My!
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Love to Japan
Proud to be a Play'a in -
I'm in the Nutella Challenge!
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