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About Me
- Cathy @ ShowFoodChef
- California, United States
- I'm from Southern roots with Global inspirations. My cooking is all about "Feeding the Fun" and showing how you can be the star in your own kitchen. Thanks for stopping by - it's always appreciated :D
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Blog Archive
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2011
(85)
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October
(7)
- Nutella Spiral Bread called Povitica (Po-va-teet-s...
- Slow Cooker Pulled Chicken Cherry Molé, Olé!
- Mussels in Coconut Milk and Lime - Simple Saturday...
- Maple Tofu Bites - Simple Saturday
- Cowboy Coffee Rubbed Brisket
- Sweet Potato Tea Bars and High Tea at Montage Hote...
- Mini Meatloaf Stuffed Potatoes - Appetizer
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September
(9)
- Croissants - Simplified and Addictive
- Soup Party - Keeping it Real (and a famous Chef gi...
- Apple Ring Tarts - Simple Saturday
- The "I Thought I Didn't Like Kale, But I Love It" ...
- Easy Cherry Coconut Macaroons - Simple Saturday
- Grilled Jalapeno & Honey BBQ Sauce (and a visit to...
- Sweet Corn and Goat Cheese Tamale Appetizers
- Bread Stick Quickies - Simple Saturday
- Lemon Sauced Pizza with Fresh Arugula, Salumi and ...
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June
(7)
- Caffe Creme (Coffee and Cream Pudding)
- Heart Healthy Apple, Jicama & Potato Salad
- Quick & Easy Goat Cheese Oatmeal Crackers - Simple...
- Fresh Peas and Mint Risotto - inspired by "The Dir...
- Nutella Hand Pies - Flaky, Chocolate Mini Pies
- Salmon, Tomato and Feta Pie with Potato Crust
- Southern Turnips and Greens - Simple Saturday
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October
(7)
Love to Japan
Hi-Ya! I'm a FoodNinja!
Proud to be a Play'a in -
I'm in the Nutella Challenge!
TasteSpotting
I'm on FoodieBlogRoll
