I love ideas, and I love an idea person. It may explain my background in Improvisational Theatre . Give me an idea and I'll run with i...

Let's just say it: these are a bitch, n'est pas? So of course, only the most DARING BAKERS would try them. The 2009 October Daring...

One of my favorite things about blogging is the people you meet. OK, not actually "meet", but virtually speaking, you "get t...

It's one of those mornings; what happened to the alarm? I know I set it. Now everyone is late (my son for school, my husband for work,...

This month's cooking challenge with the Daring Cooks was to make the Vietnamese Chicken Soup known as PHO (pronounced "fuh?")...

One of the one million reasons I love Italian and generally Mediterranean cooking is the simplicity. A familiar attitude of the Italian Che...

The Italian Caprese Salad takes on a California Fall twist with the peak of the season's PEACHES and a Balsamic/Almond Reduction Drizzle...

This is my second challenge with The Daring Baker's , and I had a kitchen party, all by myself, playing with these Vols au Vents. I tu...