Saturday, May 28, 2011

Easy Granola Made Your Way - Simple Saturday

What do you take on a plane to eat? I'm taking this Easy Granola.
Easy Granola Made Your Way

Those early morning flights are the hardest to prepare for, I think. I can easily end up eating an oily muffin (for three times it's worth) from a glass case with a faux French name in the airport, if I'm not careful.
Also, I'm a "muncher", it soothes my nerves and gives me something to do for the hours I have to remain in one seat with my knees touching the back of another seat. If I don't prepare for that, it turns into me buying a turbo size bag of peanut M&Ms just because they're close to the water I have to buy after I'm past the security check point. So, this time I'm ready to go. I have a bag of this Granola and I can't wait to munch. I've made this (or these granola bars) each time using whatever I have in the cupboard or feel like mixing in. It's always so good, crunchy and filling. I don't use processed sugar for this, but if you don't like or have maple syrup, brown rice syrup or honey - you can try brown sugar instead. RECIPE: Easy Granola Made Your Way

2 1/2 cups oats

1 1/2 cup sweetener
(I used 1/2 cup maple syrup and 1 cup brown rice syrup)
Few pinches of seasoning (I used pinch cinnamon, pinch fresh grated nutmeg, pinch of salt, and 1 teaspoon vanilla)
1 1/2 - 2 cups crunch (I used 1/2 cup toasted almonds, 1/2 cup toasted pecans, 3/4 cup toasted coconut and a handful of toasted pepitas)

1 cup dried fruit (I used cherries, apricots and raisins)

1) Heat your sweetener in a saucepan with any liquid flavoring (such as vanilla, almond, coconut, etc.) til it boils, stir and remove from heat.

2) In a large bowl stir all dry ingredients together (except dry fruits), then stir in warm syrup.
3) Spread granola out on a parchment or silpat lined baking sheet and bake at 350F for about 20-30 minutes, stirring in the pan once or twice through.

4) Remove from oven, stir on pan and allow to cool, then stir in dried fruits before packaging.

This makes great gifts presented in little paper bags, or a healthy bag of munch for traveling. If you keep it sealed well, it will last for weeks.

5 comments:

Erika said...

heaven! another great idea Chef Cathy! thanks.

Katrina said...

Is it really 1 1/2 cups of oats to 1 1/2 cups sweetener?

Cathy @ ShowFoodChef said...

Katrina - Thank you so much for catching that - it should have read 2 1/2 cups of oats and has been revised now. I really appreciate your comment and help with that.

Kristina Vanni said...

I travel all the time and am always looking for airplane snacks. I will definitely make this next time!

Kimberly said...

This recipe sounded so much easier than the one I usually make. I used honey and brown sugar and have found it to be a sticky mess. Yummy, but sticky. Is it this way with the syrups???